Smoked Cheddar and Creole Mac and Cheese Recipe
Make this Smoked Cheddar and Creole Mac and Cheese recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Colander
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
- Pot
- Measuring cup
- Stove
Ingredients
- Kosher salt
- 1 pound medium macaroni shells
- 2 tablespoons olive oil
- 2 cups panko breadcrumbs
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons Jake's Creole Seasoning or store-bought creole spice blend
- 2 tablespoons dried dill
- 1 large egg, beaten
- 2 cups shredded smoked Cheddar
- 2 cups shredded Monterey jack
- 2 cups shredded pepper jack
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