Smoked Mac and Cheese Recipe: How to Make Easily
This ultimate smoked mac and cheese recipe is not only comfortable and easy to make, but also incredibly delicious - creamy with a rich smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inkbird.com.
Cooking tools:
- Smoker
- Smoker fan controller
- Oven thermometer
- Pot
- Colander
- Cast iron skillet
- Mixing bowl
- Whisk
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wood chips
Ingredients
- 1 lb elbow macaroni
- 1/2 stick unsalted butter
- 1/4 cup all-purpose flour
- 3 cups half and half
- 2 cups shredded sharp cheddar
- 1 cup smoked gouda cheese
- 1 cup mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 4 strips bacon, crumbled
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup diced pickled jalapeños
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