CHA! Prosciutto Wrapped Roasted Potato Wedges with CHA! Mayo – Texas Pete Foodservice
Texas Pete Foodservice
Ingredients
- 2 large Idaho potatoes, rinsed, skin on
- 1/8 C Olive oil
- 1/4 C Melted butter
- 6 Garlic cloves, fresh, minced
- 1 Tbsp. Thyme, fresh, minced
- 1 Tbsp. Rosemary, fresh, minced
- Salt and Pepper to taste
- 16 slices Prosciutto, thinly sliced
- 8 oz. Herbed goat cheese
- 1 C Mayonnaise
- 3-4 Tbsp. CHA! by Texas Pete®
- 12 leaves Basil, chiffonade
- 1/2 Lemon, juiced, fresh squeezed
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Roasted Potato Wedges Recipe | Texas Pete
texaspete.com