Roasted Potato Wedges Recipe | Texas Pete
Who doesn’t love potatoes? Add Texas Pete’s Dry Dust seasoning to your roasted potato wedges for the ideal combination of flavor.
Ingredients
- 4 Russet potatoes (large size), cut into wedges
- 1 tsp. Black Pepper, ground
- 2 tbsp. Garlic Powder
- ½ cup Olive Oil
- 2 tbsp. Fresh Rosemary, chopped
- 3 tbsp. Texas Pete® Dust Dry Seasoning
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