Caponata - California Raisins

Ingredients

• 1 / 4 Cup Red wine vinegar
• 1 / 4 Cup Sugar
• 1 / 4 Cup Canola oil
• 1 Pound Eggplant, chopped to 1-inch cubes
• 1 Cup Onion, chopped - about 1 small onion
• 1 Cup Celery, chopped - about 2 stalks
• 1 1 / 2 Cups Yellow Bell Pepper, chopped
• 1 / 4 Cup California raisins + 2 TBS, divided use
• 3 Tablespoons Green olives, chopped
• 2 Tablespoons Capers, rinsed
• 1 Cup Tomato sauce, best quality store bought or homemade
• 2 Tablespoons Parsley, chopped for garnish