Caponata Crostini Bites - California Raisins in Canada

Ingredients

• 4 cups diced peeled eggplant
• 2/3 cup olive oil, divided
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 2 stalks celery, diced
• ½ cup diced red onion
• ½ cup diced red bell pepper
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ¼ cup tomato paste
• ½ cup chopped pitted green olives
• ½ cup California raisins
• 1/3 cup red wine vinegar
• ¼ cup drained capers
• ¼ cup toasted pine nuts
• 1 tablespoon brown sugar
• ¼ cup thinly sliced fresh basil leaves
• 1 baguette, cut into 24 slices
• 2 tablespoons finely chopped fresh parsley