VEGAN LOH BAK | VEGAN LOR BAK – CHEF DAVE - Vegan Journey
Vegan Loh Bak | Vegan Lor Bak – Chef Dave | Enjoy plant-based yam and jicama rolls with mushroom and carrot filling, perfect for vegan cuisine lovers.
Ingredients
- 120g yam (diced, boiled)
- 120g jicama (cut into small cubes)
- 3 shitake mushrooms (chopped)
- ½ small carrot (cut into small cubes)
- ½ tbsp 5 spice powder
- 1 tsp vegetarian oyster sauce
- A pinch white pepper
- 4 tbsp cooking oil
- Bean curd sheet
- A little bit salt
- A little oil
- A little tapioca flour
- Hot water
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