Baked Dijon Salmon
Easy salmon with a Dijon and pecan crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.damngoodrecipes.com.
Cooking tools:
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Fork
Ingredients
- 4 fillet salmon
- 1/4 cup butter
- 1 1/4 cup bread crumbs
- 4 teaspoons parsley
- 1 1/2 tablespoon honey
- 3 tablespoons Dijon mustard
- 0 salt
- 0 black pepper
- 1/4 cup pecans
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