West African Chicken Stew (Whole30, Paleo)
This paleo, Whole30-friendly creamy African chicken stew recipe is from Well Fed 2 cookbook by Melissa Joulwan. It's rich, hearty and filling.
Ingredients
- 1/2 tablespoon coconut oil
- 4 chicken thighs (skinless)
- Salt and pepper (to taste)
- 1/2 medium onion (diced (about 1/2 cup))
- 1- inch piece of fresh ginger (grated (about 1 tbsp))
- 3 cloves garlic (finely diced or minced (about 1 tbsp))
- 1/2 tablespoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chilli
- 2 bay leaves
- 2 cloves
- 400 g crushed tomatoes (1.5 cups or 1 can tinned tomatoes)
- 1/4 cup water
- 2.5 tablespoons cashew butter (1/4 cup sunflower butter in the original recipe, but I didn't have any)
- 1/4 teaspoon vanilla extract
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