African Chicken Stew | Hilda's Kitchen Blog

Ingredients

• 3 cups cubed chicken breast ((20 oz or 3 breasts))
• ¼ cup sesame oil
• 1 large onion ((chopped))
• 1½ tsp salt
• 1 tsp black pepper
• 1 tbsp curry
• 1 tsp ginger powder
• 2 tsp crushed red pepper flakes ((or less for a milder stew))
• 5 cloves garlic ((minced))
• 2 14.5 oz diced stewed tomatoes
• 2 14.5 oz chicken broth
• 3 oz tomato paste ((half a can))
• ¾ cup peanut butter ((or up to one cup))
• roasted/chopped peanuts and fresh cilantro ((optional))