Fluffy Lemon Ricotta Pancakes
Pancake variations have gone through the roof at brunch-y or fancy breakfast venues. Here's a creative spin that I particularly love. Makes about 12 pancakes
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Cooking tools:
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Griddle
- Nonstick skillet
- Stove
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 large eggs, separated into yolks and whites
- 1⅓ cups ricotta
- 1½ tablespoons sugar
- 1 tablespoon grated lemon zest
- ½ cup all-purpose flour
- ¼ teaspoon salt
- melted butter for brushing the griddle
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