Snails in garlic and parsley butter - The Field
How to cook snails - snails in garlic and parsley butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 250g (9oz) butter
- 6 cloves garlic, finely chopped
- A big handful of curly parsley, chopped
- 1 baguette, sliced thinly on an angle
- 48 snails – you can buy them ready to go in tins
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