Passionfruit custard slice | Women's Weekly Food

Passionfruit custard slice | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious passionfruit custard slice recipe from Women's Weekly Food. Perfect for using up fresh passionfruits or convenient supermarket pulp. Make it in just 30 minutes!

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Ingredients

  • 1 cup (150g) plain flour
  • 125 gram butter, chopped
  • 2 tablespoon icing sugar mixture
  • 2 teaspoon powdered gelatine
  • 1/3 cup (80ml) lemon juice
  • 395 gram can sweetened condensed milk
  • 1/3 cup (40g) custard powder
  • 1 cup (220g) caster sugar
  • 2 tablespoon milk
  • 1 1/2 cup (375ml) water
  • 20 gram butter, extra
  • 2 tablespoon lemon juice, extra
  • 1/3 cup (80ml) passionfruit pulp

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