Passionfruit custard slice | Women's Weekly Food
Delicious passionfruit custard slice recipe from Women's Weekly Food. Perfect for using up fresh passionfruits or convenient supermarket pulp. Make it in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) plain flour
- 125 grams butter, chopped
- 2 tablespoons icing sugar mixture
- 2 teaspoons powdered gelatine
- 1/3 cup (80ml) lemon juice
- 395 grams can sweetened condensed milk
- 1/3 cup (40g) custard powder
- 1 cup (220g) caster sugar
- 2 tablespoons milk
- 1 1/2 cup (375ml) water
- 20 grams butter, extra
- 2 tablespoons lemon juice, extra
- 1/3 cup (80ml) passionfruit pulp
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