Passionfruit curd | Women's Weekly Food
Enjoy this deliciously fresh and zesty passionfruit curd- the perfect accompaniment with breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup passionfruit pulp
- 1 teaspoon finely grated lemon zest
- 1/4 cup lemon juice
- 2/3 cup caster sugar
- 3 eggs, lightly whisked
- 200 grams unsalted butter, chopped
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