Tri-C Recipe | Chicken and Strawberry Salad: Cleveland, Ohio
Try this recipe for Chicken and Strawberry Salad, courtesy of the faculty, staff and students of Tri-C’s Hospitality Management program.
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Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 clove garlic, minced
- ½ teaspoon. Onion powder
- 1 teaspoon lemon juice
- 1/2 cup and 2 tablespoons Olive oil, divided
- Salt
- pepper
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Baby spinach, rinsed and dry
- 1 pint sliced strawberries
- 4 oz. Goat cheese
- 5 oz. Candied or roasted pecans
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