Kuih Bangkit
Experience the authentic taste of Kuih Bangkit with toasting starches and careful layering of coconut milk and egg yolk. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Cooking tools:
- Stand mixer
- Whisk
- Kitchen scale
- Fine-mesh sieve
- Cheesecloth
- Kuih bangkit mould
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Baking sheet
- Oven
- Spoon
- Measuring spoon
Ingredients
- 332 g CAP BINTANG Sago Starch
- 118 g CAP KAPAL ABC Tapioca Starch
- 2 pieces Pandanus leaves
- 150 g Coconut milk
- 40 g Coconut oil
- 2 units Fresh egg yolk (Size A)
- 105 g Sugar
- 2 g Salt
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