Kuih Bangkit
These light and fragrant pandan infused coconut cookies has the texture of Pavlova but with less of the guilt! (The sweetness is derived mainly from the coconut…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wooden mould
- Wok
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Stove
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 500g tapioca flour (and more for dusting)
- 5-6 pandan leaves (rinsed, wiped dry and cut into 5cm length)
- 100g icing sugar
- 1 whole egg
- 2 egg yolks
- 150-200ml thick coconut milk
- ¾ tbsp butter (room temperature)
- Pink food colouring (for decoration, optional)
- Kuih Bangkit wooden moulds
- Toothpick
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