All-Purpose Balsamic-Honey Glaze recipe | PCC Community Markets
This balsamic-honey glaze goes great atop pork chops, chicken, salmon, tofu, squash, or fruit, making it a true all-purpose sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh herbs (rosemary, thyme, oregano, etc.)
- Salt and pepper, to taste
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