Honey-Balsamic Thyme Glaze - Food Gardening Network

Ingredients

• ½ cup good-quality balsamic vinegar
• ⅓ cup honey
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 2 garlic cloves, minced
• 1 small shallot, finely minced (optional)
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Pinch of red pepper flakes (optional)
• 1 tablespoon cold butter (optional, for finishing)