Chickpea Falafel Salad with Tahini Dressing

Chickpea Falafel Salad with Tahini Dressing

jjvirgin.com

This protein-rich vegetarian salad is a healthy Mediterranean meal, and it’s full of flavor and nutrition. Tip: make an extra batch of falafels to freeze for la

View full recipe on jjvirgin.com

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Cooking tools:

  • Food processor
  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Colander
  • Paper towel
  • Spoon
  • Plate

Ingredients

  • <b>Falafel
  • 2 cups cups dried chickpeas (garbanzo beans)
  • 1/2 tbsp teaspoon baking soda
  • 1 onion, cut into quarters
  • 4 u202fgarlic cloves
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tbsp ground black pepper
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup fresh parsley
  • 1/4 cup cilantro
  • 1/4 cup fresh dill
  • 1 tsp baking powder (aluminum free)
  • 2 scoops <a href='https://amzn.to/3omwN3O' target='_blank'>Designs for Health PurePea Protein, Unflavored)
  • 1/4 tsp sea salt
  • 1/8 tsp cayenne pepper
  • <b>Dressing
  • 3 tbsp organic tahini paste
  • 3 tbsp plain cultured coconut milk
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • 1 tsp extra-virgin olive oil
  • <b>Salad
  • 10 cups mixed spring greens (about 5 ounces)
  • 1 large cucumber, peeled, halved lengthwise, and sliced into half-moons
  • 1 cup grape tomatoes, halved

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