Chickpea Falafel Salad with Tahini Dressing
This protein-rich vegetarian salad is a healthy Mediterranean meal, and it’s full of flavor and nutrition. Tip: make an extra batch of falafels to freeze for la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jjvirgin.com.
Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Paper towel
- Spoon
- Plate
Ingredients
- <b>Falafel
- 2 cups cups dried chickpeas (garbanzo beans)
- 1/2 tbsp teaspoon baking soda
- 1 onion, cut into quarters
- 4 u202fgarlic cloves
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tbsp ground black pepper
- 1 tbsp extra-virgin olive oil
- 1/2 cup fresh parsley
- 1/4 cup cilantro
- 1/4 cup fresh dill
- 1 tsp baking powder (aluminum free)
- 2 scoops <a href='https://amzn.to/3omwN3O' target='_blank'>Designs for Health PurePea Protein, Unflavored)
- 1/4 tsp sea salt
- 1/8 tsp cayenne pepper
- <b>Dressing
- 3 tbsp organic tahini paste
- 3 tbsp plain cultured coconut milk
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 tsp extra-virgin olive oil
- <b>Salad
- 10 cups mixed spring greens (about 5 ounces)
- 1 large cucumber, peeled, halved lengthwise, and sliced into half-moons
- 1 cup grape tomatoes, halved
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