Gluten-Free Chocolate-Dipped Almond Meringue Droplets | Savory
Airy treats dipped in chocolate and blanched almonds make for a delicious and gluten-free dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 large egg whites, at room temperature
- 1/4 tsp cream of tartar
- 3/4 cup sugar
- 1/2 tsp almond extract
- 1 cup chocolate chips
- 3/4 cup roasted salted almonds
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