A Coconut-Chocolate Almond Tart That Is Gluten Free – Simmer + Sauce
A delicious gluten-free Coconut-Chocolate Almond Tart for dessert lovers!
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Cooking tools:
- Food processor
- Tart pan
- Glass
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sweetened shredding coconut
- 1 1/2 cups almond flour
- 3 tablespoons coconut oil (not melted)
- 2 tablespoons agave syrup
- Dash of salt
- 6 ounces bittersweet chocolate, roughly chopped
- 6 ounces semi-sweet, roughly chopped
- 1 cup full-fat coconut milk
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Pinch of salt
- 1/4 cup pistachios, roughly chopped (for garnish)
- 3-4 tablespoons dried coconut chips (for garnish)
- 1/4 cup sliced almonds (for garnish)
- Flaky sea salt (for garnish)
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