Triple-Chocolate Almond Cookies | Recipe Cart
This chewy, rich chocolate cookie uses an unorthodox one-bowl mixing method that is easy and cuts down on cleanup. The almond butter keeps these cookies moist,.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Plate
- Pastry brush
- Airtight container
- Cooling rack
Ingredients
- 8 ounces milk chocolate, chopped
- 130 grams (1 cup) all-purpose flour
- 160 grams (¾ cup packed) brown sugar
- 16 grams (3 tablespoons) cocoa powder
- 3/4 teaspoon kosher salt
- 3 large eggs
- 2/3 cup roasted almond butter, stirred well
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, chopped
- 3/4 cup sliced almonds, lightly toasted
- 1 large egg white, lightly beaten
- 2 teaspoons flaky sea salt (such as Maldon Sea Salt Flakes)
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