Triple chocolate almond cookies – Food & Home Magazine
Triple chocolate almond cookies are deliciously indulgent. Rich chocolate is great with delicate almonds, and they're even better with ice cream.
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 230g (1 cup) unsalted butter, softened
- 100g (½ cup) white sugar
- 150g (¾ cup) light brown sugar
- 2 large eggs
- 5ml (1 tsp) vanilla extract
- 210g (1¾ cups) cake flour
- 25g (¼ cup) cocoa powder
- 5ml (1 tsp) baking powder
- 2,5ml (½ tsp) salt
- 150g white chocolate, cut into chunks
- 100g chocolate chips
- 100g almonds, finely chopped
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