Broccoli salad - Good Food Middle East
Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It’s sweet, sharp and full of different textures and colours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g broccoli florets, broken into small pieces
- 2 carrots, peeled lengthways into large ribbons
- 50g dried cranberries
- 50g cashews, toasted, roughly chopped
- 80ml cider vinegar
- 1 tbsp caster sugar
- ¼ tsp sea salt flakes
- 1 red onion, finely sliced
- 50ml extra virgin olive oil
- 1 tbsp maple syrup
- 1 lemon, zested and juiced
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