Light Orange Chicken Stir-Fry recipe - from the Denise's Family Cookbook Family Cookbook

Ingredients

• Sauce
• 1/2 cup orange juice
• 2 Tbs soy sauce
• 2 Tbs white rice vinegar
• 1 Tbs orange zest
• 2 cloves garlic, minced
• 1 Tbs honey
• Stir-Fry
• 3 chicken breasts, cubed
• Salt & pepper
• 3 Tbs cornstarch
• 2 Tbs olive oil
• 1/2 cup onion, chopped
• 4 cups chopped vegetables, such as broccoli, carrots, snap peas, mushrooms, etc.
• 4 cups minute rice