Orange Chicken Stir-Fry Recipe: How to Make It
My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida
Ingredients
- 2 tablespoons canola oil
- 2 boneless skinless chicken breast halves, cubed
- 1/4 teaspoon garlic salt
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon ground ginger
- 1 medium navel orange, peeled and sectioned
- 2 green onions, thinly sliced
- Hot cooked rice
- Chopped walnuts and red pepper flakes, optional
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