Chocolate-Glazed Chocolate Tart: 2000s Recipes + Menus : gourmet.com

Name: Chocolate-Glazed Chocolate Tart: 2000s Recipes + Menus : gourmet.com
Ingredients: 9 (5- by 21/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup); 5 tablespoons unsalted butter, melted; 1/4 cup sugar; 1 1/4 cups heavy cream; 9 oz bittersweet chocolate (not more than 65% cacao if marked), chopped; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 tablespoons heavy cream; 1 3/4 oz bittersweet chocolate, finely chopped; 1 teaspoon light corn syrup; 1 tablespoon warm water

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A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.

Keywords

paul grimes
chocolate
pastry
french
french desserts
paris
city guide

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Ingredients

9 (5- by 21/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
5 tablespoons unsalted butter, melted
1/4 cup sugar
1 1/4 cups heavy cream
9 oz bittersweet chocolate (not more than 65% cacao if marked), chopped
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 tablespoons heavy cream
1 3/4 oz bittersweet chocolate, finely chopped
1 teaspoon light corn syrup
1 tablespoon warm water