Chocolate Espresso Tart | Foodtalk

Chocolate Espresso Tart | Foodtalk

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This Chocolate Espresso Tart has a rich and silky dark chocolate ganache that sits in a crunchy chocolate graham cracker crust and is slathered in espresso whip…

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Ingredients

  • 10 chocolate graham crackers finely ground (150g)
  • 6 T unsalted butter melted (85g)
  • 1/4 cup granulated sugar 50g
  • 1/4 teaspoon kosher salt
  • 1 1/4 cup heavy whipping cream 275g
  • 1 teaspoon instant espresso or coffee
  • 12 oz dark chocolate around 65% cacao
  • 4 teaspoon warm water
  • 1 teaspoon unflavored gelatin
  • 2 teaspoon instant espresso or coffee
  • 1 cup heavy whipping cream 238g
  • 1/3 cup powdered sugar 40g
  • Chocolate covered espresso or coffee beans optional, for garnish

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