Passion Fruit Cupcakes | Paula Deen

Ingredients

• 1 cup coconut milk
• 7 ounces passion fruit pulp, room temperature (you can find frozen passion fruit pulp at international grocery stores)
• 1 teaspoon vanilla extract
• 1½ cups All-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup sugar
• 4 eggs
• 1 cup unsalted butter, room temperature
• 8 ounces white chocolate, melted but cool enough to touch
• ½ teaspoon salt
• 1 cup powdered sugar