Passion Fruit and Coconut Pudding Cake | RICARDO

Name: Passion Fruit and Coconut Pudding Cake | RICARDO
Total time: 65 min
Ingredients: ½ cup (105 g) sugar; 1 tbsp cornstarch; 1 ¼ cups (310 ml) coconut milk; ¼ cup (60 ml) passion fruit pulp (from about 3 passion fruits); 2 tbsp (30 ml) lime juice; ¾ cup (115 g) unbleached all-purpose flour; 1 tsp baking powder; ¼ tsp salt; 2 eggs, at room temperature; ¼ cup (60 ml) vegetable oil; 6 tbsp (90 ml) coconut milk; 1 tsp (5 ml) lime juice; ¼ cup (20 g) grated unsweetened coconut

www.ricardocuisine.com

Passion fruit shines brightly in this springtime pudding cake with fruit and coconut. It's an original recipe you need to try.

Keywords

dessert recipe
comfort food recipes
spring desserts
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coconut desserts
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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