Chocolate Smore Meringue Pie | Donna Hay

Name: Chocolate Smore Meringue Pie | Donna Hay
Ingredients: 250g store-bought plain sweet malt biscuits; 125g unsalted butter, melted; 600g dark chocolate, chopped; 1½ cups (375ml) single (pouring) cream; 2 cups (440g) caster (superfine) sugar; ½ teaspoon cream of tartar; ½ cup (125ml) water; 150ml eggwhite (about 4 eggs), at room temperature

www.donnahay.com.au

Crunchy biscuits, smooth dark chocolate and airy meringue make this dessert a show-stopper.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

250g store-bought plain sweet malt biscuits
125g unsalted butter, melted
600g dark chocolate, chopped
1½ cups (375ml) single (pouring) cream
2 cups (440g) caster (superfine) sugar
½ teaspoon cream of tartar
½ cup (125ml) water
150ml eggwhite (about 4 eggs), at room temperature

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