Mango Barbecue Chicken Sandwich with Mango Cabbage Slaw Recipe

Ingredients

• 2 lb Roasted Chicken, torn in 1/2" pieces
• 4 ea Burger Bun
• 1/2 cup Ripe Mango, diced
• 1 tbsp Canola Oil
• 2 Garlic Clove, minced
• 2 cups Ripe Mango, peeled, chopped
• 1/4 cup Brown Sugar, dark
• 1/4 cup Cider Vinegar
• 1 tbsp Chipotle en Adobo
• Ground Black Pepper, to taste
• 1/2 cup Onions, diced
• 2 tsp Garlic, minced or grated
• 1/2 cup Ketchup
• 1/4 cup Maple Syrup or Agave
• 2 tbsp Molasses
• Salt, to taste
• 4 cups Cabbage, sliced thin
• 2 cups Medium Ripe Mango, julienne
• 1/4 cup Red Onions, julienne, rinsed, drained
• 2 tbsp Cider Vinegar
• Cayenne, pinch
• 1 cup Carrots, grated
• 1/4 cup Green Onions, green parts sliced
• 3 tbsp Extra-Virgin Olive Oil
• 1 tsp Agave Syrup