Mango Chicken Salad Sandwich | RICARDO

Ingredients

• 3 cups (510 g) shredded cooked chicken
• 1/2 cup (125 ml) plain yogurt
• 1/3 cup (75 ml) mayonnaise, plus more for spreading
• 2 tbsp chopped fresh mint
• 2 tbsp chopped cilantro
• 1 tbsp (15 ml) sweet mango chutney, plus more for spreading
• 1/4 tsp ground turmeric
• 1/8 tsp curry powder
• 1/8 tsp ground Espelette pepper
• 8 multi-grain bread slices
• 8 small Boston lettuce leaves
• 16 Lebanese cucumber ribbons
• 16 mango slices