A recipe for Yam Cake by Edythe Brooks. - Country Roads Magazine

Ingredients

• 2 cups flour
• 1 tsp. salt
• 1 ½ tsp. baking soda
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• 2 cups sugar
• 4 eggs
• 1 ¼ cups oil
• 2 tsp. vanilla
• 2 cups mashed yams
• 1 cup chopped pecans