A recipe for Yam Cake by Edythe Brooks.
Ingredients 2 cups flour 1 tsp. salt 1 ½ tsp. baking soda ½ tsp. cinnamon ½ tsp. nutmeg 2 cups sugar 4 eggs 1 ¼ cups oil 2 tsp.
Keywords
- desserts
- Edythe Brooks
- food
- recipes
- Cuisine
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Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Potato masher
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 cups flour
- 1 tsp. salt
- 1 ½ tsp. baking soda
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- 2 cups sugar
- 4 eggs
- 1 ¼ cups oil
- 2 tsp. vanilla
- 2 cups mashed yams
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 cup chopped nuts
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