Foodista | Recipes, Cooking Tips, and Food News | Yam Bake
Yam Bake with coconut and pecan topping—creamy, sweet, and bake at 325 F for 30 minutes. Perfect dessert or snack!
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Ingredients
- 6 smalls Yams (or 3 medium)
- 1 cup Sugar
- 1 stk margarine
- 1 cup Shredded coconut
- cup Milk
- 2 lrgs Eggs , beaten
- 1 teaspoon Vanilla
- 1 cup Brown sugar
- 1 cup All-purpose flour
- 1 stk margarine , melted
- 1 cup Pecans , chopped
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