Zesty recipe organic Beetroot Goat Cheese Salad
Looking for an easy recipe organic This Roasted Beetroot and Goat Cheese Salad with Citrus Vinaigrette is a winner Bright colourful and packed with flavour Get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs (680g) Organic Beetroots, assorted colours if possible, scrubbed and trimmed
- 2 tbsp (30ml) Organic Olive Oil
- 1 tbsp (15ml) Organic Balsamic Vinegar
- 1 tsp (5g) Organic Dried Thyme
- Salt
- freshly ground black pepper
- 1/4 cup (60ml) Organic Fresh Orange Juice (from about 1 large orange)
- 2 tbsp (30ml) Organic Fresh Lemon Juice (from about 1 lemon)
- 1 tbsp (15ml) Organic Extra Virgin Olive Oil
- 1 tbsp (15ml) Organic Honey or Maple Syrup (for vegan option)
- 1 tsp (5ml) Organic Dijon Mustard
- 1/2 tsp (2.5ml) Organic Orange Zest
- 1/4 tsp (1.25ml) Organic Lemon Zest
- 5 oz (142g) Organic Mixed Salad Greens (e.g., baby spinach, arugula, romaine)
- 4 oz (113g) Organic Goat Cheese, crumbled (chevre or a semi-hard goat cheese)
- 1/4 cup (40g) Organic Walnuts or Pecans, toasted and roughly chopped (optional)
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