Toffee apple and salted pretzel rocky road
You'll want to make this crunchy yet chewy sweet treat again and again.
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 100 g milk chocolate, broken into chunks
- 125 g salted butter
- 1 tbsp golden syrup
- 50 g mini marshmallows
- 100 g caramel wafers (stroopwafel), roughly chopped
- 100 g hazelnuts, roughly chopped
- 100 g salted pretzels, roughly chopped
- 100 g dried apple, roughly chopped
- 250 g dark chocolate (60-70% cocoa solids), broken into chunks
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