Toffee apple crumbles
Apples, caramel, golden crumble and cream - is there any better combination than this? This is apple crumble on steroids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 large or 8 medium apples, peeled, cored, cut into 2 cm wedges
- 1/2 teaspoon ground cinnamon
- 400 grams can caramel top'n'fill
- 1/4 cup thickened cream
- 1/2 teaspoon salt
- whipped thickened cream, to serve
- Crumble
- 1/2 cup self-raising flour
- 1/2 cup raw sugar
- 1/3 cup rolled oats
- 90 grams softened chilled butter
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