Kumara risotto
Kumara risotto | A delicious 1-hour dinner idea from Women's Weekly Food. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Wooden spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Microwave
- Steamer basket
Ingredients
- 2 medium kumara (800g), chopped finely
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1 litre (4 cups) vegetable stock
- 1 medium onion (150g), chopped finely
- 2 cloves garlic, crushed
- 2 cups (400g) arborio rice
- 1/2 cup (125ml) dry white wine
- 250 grams rocket, trimmed
- 1/4 cup (60ml) thickened light cream
- 1 tablespoon finely chopped fresh chives
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