Kumara, rocket and pine nut fritatta
Light and healthy frittata packed with kumara, rocket, and pine nuts—perfect for a satisfying lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kumara (orange sweet potato) (500g), sliced thinly
- 50 grams (1½ ounces) baby rocket (arugula) leaves,trimmed
- 1/3 cup (50g) pine nuts, roasted
- 3/4 cup (60g) coarsely grated parmesan cheese
- 6 eggs
- 1/2 cup (125ml) pouring cream
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