Warm House Cozy KitchenHoisin-Ginger Meatloaf - Warm House Cozy Kitchen

Ingredients

• 1 Large red bell pepper, cut into 2-inch pieces
• 8oz shiitake mushroom caps, halved
• 1 8-ounce can water chestnuts, drained
• 4 scallions, sliced, whites and greens divided
• 1 1-inch piece fresh ginger, peeled
• 1 tablespoon extra-virgin olive oil or canola oil
• 5 tablespoons hoisin sauce (divided)
• 1/4 teaspoon salt
• 1 Large egg, lightly beaten
• 3/4 cups cooked brown rice
• 1 1/2lb ground turkey
• 8oz ground pork