Beefaroni - Alabama Farmers Federation
It’s always an honor to bring you a recipe from a member of the Alabama Farmers Federation family. This month, I’m grateful to Abby Smith for a superb Beefaroni recipe. She’s the daughter of...
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Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Stove
- Oven
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 1 1/2 cups elbow macaroni, cooked according to package directions
- 1 (14.5-ounce) can tomato sauce
- 1 (14.5-ounce) can petite diced tomatoes
- 8 ounces cheddar cheese, shredded
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