Stuffed Peppers with Black Lentils - HAPPY VEG

Ingredients

• 4 Large Bell Peppers (not green)
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Italian Seasoning
• 1 Tsp. Red Pepper Flakes
• 1 Yellow Onion, finely diced
• 340g Impossible Beef
• 284ml Sprague Cannery Black Lentils, drained & rinsed
• 2 Tsp. Clubhouse Roasted Pepper & Garlic Seasoning
• 1 1/2 C Cooked Brown Rice
• 1 2/3 C Marble Cheddar, shredded
• 1/4 C Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper