Vegan Lentil and Vegetable Stuffed Bell Peppers – Drink Living Juice

Ingredients

• 4 large bell peppers, any color
• 1 cup dry green or brown lentils, rinsed and drained
• 2 ½ cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cooked quinoa or rice
• Fresh parsley for garnish