SUNDAY BRUNCH CHICKEN
Create a rich, creamy ham and mushroom bake from a simple soup base; garnish with almonds or cheese for a delightful meal.
Ingredients
- 1 pk Chicken Broccoli Soup (Maggie and Mary Soup Mix)
- 1/2 c Sour Cream
- 2 c Ham (Chopped)
- 1 cn Sliced Mushrooms (Drained)
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