Fish curry
This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mortar and pestle
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Citrus press
- Colander
- Rice cooker
- Pot
- Mixing bowl
- Can opener
- Serving bowl
- Stove
Ingredients
- 500 - 600 grams frozen white fish
- 1 onion
- 2 garlic cloves
- about 3 cm ginger root
- 1 fresh turmeric or 1 teaspoon ground turmeric
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon ground chili
- 1 lemongrass stalk
- 400 ml coconut milk
- 1/2 can of tomatoes (200 gram)
- 600 grams (frozen) vegetable mix of your choice
- 2 limes
- sunflower or other neutral oil
- pepper and salt to taste
- rice for serving
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