The Real Turkish Shish Kebab Recipe - Barbecuebible.com

Name: The Real Turkish Shish Kebab Recipe - Barbecuebible.com
Ingredients: 1 cup plain whole-milk yogurt; 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 2 teaspoons Aleppo pepper flakes, or 1 teaspoon hot red pepper flakes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds boneless loin or shoulder of lamb, cut into 1-inch cubes (include some fatty pieces); 8 ripe plum tomatoes or small round tomatoes; 12 bull's horn peppers, stemmed; 4 pita breads; 2 tablespoons ground sumac (optional), for serving

barbecuebible.com

Contrary to American versions of the dish, Turkish shish kebab rarely comes with vegetables on the same skewer as the meat. Recipe by Steven Raichlen.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

Share this recipe:

Ingredients

1 cup plain whole-milk yogurt
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
2 teaspoons Aleppo pepper flakes, or 1 teaspoon hot red pepper flakes
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 pounds boneless loin or shoulder of lamb, cut into 1-inch cubes (include some fatty pieces)
8 ripe plum tomatoes or small round tomatoes
12 bull's horn peppers, stemmed
4 pita breads
2 tablespoons ground sumac (optional), for serving